Budder | STIIIZY

- PEANUT BUTTER GELATO - Live Rosin Badder

$32.00

$22.40
per 1 g

Our first press Live Rosin badder combines fresh terpenes and a potent cannabis profile ensuring a smooth hit.

STIIIZY’S hand-crafted solventless line of extracts starts with premium flower. We combine ice, water and flower then gently agitate, separating the ripe trichomes. Once separated, the delicate trichomes are immediately frozen then dried. Then we sieve and sift, keeping everything cold throughout the process to ensure maximum quality and taste. At no point do we use any type of chemicals during our extraction process.

PEANUT BUTTER GELATO / HYBRID

· Taste: Nutty, Earthy, Herbal

· Feeling: Relaxed, Uplifted, Giggly

· Description: Prepare your favorite snacks, Peanut Butter Gelato will leave you craving for more peanut butter delight with its rich nutty and earthy flavor. Extracted using only ice, water, heat, and pressure, Peanut Butter Gelato solventless pods leave you the natural flavors and potencies of the plant without the harmful additives and chemicals. It's known to give you a tingly sensation of energy throughout the body with a euphoric cerebral uplift.

THC/A
65%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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